Luci Serves High Quality Food

Lucis strives to bring you the highest quality meals with the freshest foods, handmade recipes and experienced chefs.

Pasture Direct

We work with local farmers who organically grow fruits, vegetables, produce and meat. Our collaboration goes beyond buyer-seller; we discuss our needs with the farmers and they set out to prepare ingredients that will complement the other flavors in our kitchen.

Handmade Recipes

Everything is made on-site daily at Lucis, including the pasta, bread, and pastries. We make what we need when we need it to ensure that our guests are always getting the best and freshest taste in town.

Experienced Chefs

Led by Stephen Smith, the kitchen staff at Lucis has dozens of years of experience serving cuisine in the Twin Cities area. Some of the chefs are featured presenters for classes sponsored by local cooking schools.

Ristorante Luci - a romantic bristro with a menu based on classical Italian cuisine

Hours: Dinner is served Tuesday, Thursday-Saturday

Luci Ancora - a light atmosphere with a progressive and interpretive approach to food.

Hours: Dinner is served 7 days a week; Lunch is served Tuesday-Friday