Luci Ancors Menu Winter 2007

ANTIPASTI

MAIALE ~  Grilled Berkshire Ribs Glazed With Mediterranean Pesto (Garlic, Saffron, Paprika, Cumin, and Lemon)    $11.95

BARBABIETOLA ~  Salad Of Roasted Beets, Warmed Goat Cheese Coated With Walnuts, and Mixed Greens Tossed With Virgin Olive Oil  $10.25

BROCCOLI ALLA TEMPURA ~  Broccoli Dipped and Flash Fried In Smoked Paprika Tempura Served With Lemon And Basil Aioli            $9.95

COZZI ~  Steamed Mussels Served In A Broth Of White Wine, Lemon, Garlic And Butter     $10.95

ANTIPASTO

DEL GIORNO ~   Chef’s Selection of Antipasto of the day Price Varies

INSALATE O ZUPPA

INSALATA CESARE ~   Romaine Lettuce Tossed In Caesar Anchovy Dressing And House Made Croutons Small ~ $3.95  Large ~ $6.75

INSALATA MISTA ~  Organic Baby Mixed Greens Served With Dried Cranberries, Gorganzola, And Tossed with Balsamic Viniagrette Small ~ $3.95  Large ~ $6.75

ZUPPA

DEL GIORNO ~  Chef’s Selection Of Soup Of The Day  $4.50

PRIMI PIATTI

LINGUINE CON GAMBERI ~  Linguine With Wild Gulf Shrimp And A White Wine Tomato, Saffron Broth  $13.95

GARGANELLI ~ Tubular Pasta Served With Bacon, Broccoli, Garlic, Farmhouse Gheddar, And Cream    $10.50

SPAGHETTI FRESCHI BOLOGNESE ~ Housemade Fresh Spaghetti Tossed With A Bolognese Sauce of Ground Beef, Tomatoes, Celery, Onion, Carrots, Garlic, And Hares   $10.25

RAVIOLI ~  Handmade And Cut Ravioli Filled With Ricotta, Triple Cream Cheese And Parmigiano Reggiano Served With Osso Buco And Tomato Demi Glace  $10.95

FETTUCCINE ~   Housemade Fettuccine Served With Truffle Reggiano Butter And Crimini Mushrooms $11.50

PASTS DEL GIORNO ~ Chef’s Selection Of Pasta Of The Day  Price Varies

SECONDI PIATTI

MANZO CON OSSO ~   Shortribs Served With Potato, Onion, Parsnips, Carrot, And Demi Glace $20.95

TIPO DI OSSO BUCCO ~ Braised Veal Shank Served With Tomato, Olive, Pepper Sauce On Potato Puree  $24.95

MAIALE ~ Grilled Berkshire Pork Loin Rubbed With Brown Sugar And Cayenne Pepper Server With Roasted Butternut Squash And a Port Wine Reduction     $17.95

SECONDO DEL GIORNO ~ Chef’s Selection For Entrée Of The Day  Price Varies

PERZZO FISSO

Four Course Taster’s Dinner Which Includes Today’s Antipasto, Choice Of Salad or Soup, Daily Pasta And Entrée All Served In Reduced Portions As Described By Your Wait Person.  Price Varies

2 For Tuesdays For $40.00
On Tuesdays The Four Course Tasters Dinner is Featured at $20.00 Per Person with the purchase of 2 Four Course Taster’s Dinners (2 For $40.00)

I dolci e bevande

All Desserts are homemade and will be described by your wait person. Also available Coffee, Espresso, Cappuccino, Tea, Bottled Water, Soda, and Milk.

We accept U.S. currency, Visa, Mastercard, American Express, and personal checks only. We reserve the right to add 15% gratuity to parties of 6 or more.

Ristorante Luci - a romantic bristro with a menu based on classical Italian cuisine

Hours: Dinner is served Tuesday, Thursday-Saturday

Luci Ancora - a light atmosphere with a progressive and interpretive approach to food.

Hours: Dinner is served 7 days a week; Lunch is served Tuesday-Friday