Ristorante Luci Menu (Fall 09) / See Luci Ancora Menu
Prezzo Fisso
Four Course Taster's Dinner which includes today's Antipasto, choice of Salad or Soup, Daily Pasta, and Daily Entrée all served in reduced portions, as described by your wait person. Price Varies
~~~2 for Tuesdays and Thursdays for $40.00~~~
On Tuesdays and Thursdays, the four course taster's dinner is featured at $20.00 per person with a minimum purchase of 2 four course taster's dinners per table
On Tuesdays and Thursdays, the four course taster's dinner is featured at $20.00 per person with a minimum purchase of 2 four course taster's dinners per table
Antipasti-
- Bruschetta with Tomato ~ Our grilled bread topped with garlic, fresh tomato, and basil $9
- Scampi ~ Grilled prawns served with tomato, orange and mint salad $12
- Mozzarella ~ House made mozzarella served with oven dried heirloom tomato and pesto $10
- Green Beans ~Sautéed, served with chopped organic egg and truffle oil $10
- Antipasto del Giorno ~ Chef's Selection of Antipasto of the Day Price Varies
Inslate e Zuppa ~
- Insalata Cesare ~ Romaine lettuce tossed in Caesar anchovy dressing and house made croutons (anchovy fillet served upon request) small $4 large $8
- Insalata Mista ~ Mixed greens tossed with sweet red wine vinegar and berries small $4 large $8
- Zuppa del Giorno ~ Chef's Selection of Soup of the Day $5
Primi Piatti~
- Spaghetti alla Napoletana ~ Spaghetti tossed with local tomato, basil, extra virgin olive oil and garlic $11
- Fusilli alla Luci ~ Spiral pasta served with grilled chicken breast, broccoli, garlic, chicken stock, and garnished with fresh tomato and a dash of spicy red pepper flakes $11
- Rigatoni Garibaldi ~ Hearty pasta tossed with ground veal, marsala, mushrooms, and cream $12
- Fettuccine ~ Handmade pasta tossed with basil pesto $12
- Linguine alla Putanesca ~ Homegrown tomato simmered with olives, capers, hot pepper, and garlic $11
- Spaghetti con Vongole ~ Handmade, fresh spaghetti tossed with Manila clams and salsa verde $12
- Primi del Giorno – Chef's Selection of Pasta of the Day Price Varies
Secondi Piatti ~
- Maiale ~ Grilled Berkshire pork loin with honey truffle glaze, sautéed greens, and roasted apples $19
- Ossobuco ~ Slow braised New Zealand lamb shank in tomato and rosemary served with red potato $16
- Vitello ~ Bone in New York strip of free range Limousin veal served with lemon risotto and caper tuna sauce $26
- Manzo ai Ferri ~ Grilled Wagyu (American Kobe) beef served with sautéed greens, oyster mushrooms, and sweet corn $19
- Pesce del Giorno ~ Chef's Selection of Fish of the Day
I Dolce e Bevande
All desserts are homemade and will be described by your wait person. Also available, Coffee, Espresso, Cappuccino, Tea, Bottled Water, Soda, Lemonade, and Milk.