Ristorante Luci Winter Menu (2011) / See Luci Ancora Menu

 

ROASTED BEETS: fennel, almonds, Parmigiano, green onion, Dijon vinaigrette $9

MUSSELS: capers, garlic, white wine, croutons, butter $9

GRILLED PIZZA: chef's selection – changes daily  $9

BRUSCHETTA: tomato, basil, garlic, olive oil, Parmigiano  $9

CHEESE: goat cheese, blueberry chutney, rosemary flat bread  $9

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CAESAR: romaine, Caesar dressing, anchovy, Parmigiano, croutons $5

MISTA: mixed greens with tomatoes and balsamic vinaigrette $5

ZUPPA: made fresh daily  $5
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CARBONARA: spaghetti, organic egg, black pepper, bacon  $9

FUSILLI ALLA LUCI: spiral pasta served with grilled chicken breast, broccoli, garlic, red pepper flakes, chicken stock,  housemade ricotta and tomato   $9

RAVIOLI: butternut squash and mascarpone filling with brown butter, sage, and dried cranberries $9

RISOTTO: Arborio rice, portabella mushroom, sage, porcini oil  $9

ARRABIATTA: penne, tomato, fennel, garlic, Serrano chili, grilled pork sausage  $9

SALMON ALFREDO: fresh fettuccine, smoked salmon, roman style Alfredo, dill, lemon $9

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LAMB SHANK:  braised lamb served with cannellini beans, jus, arugula and mint salad   $18

PORK LOIN: grilled pork loin marinated in mustard, olive oil and thyme, served with brussel sprouts and apple sauce  $15

BRAISED BEEF: braised chuck served with potato puree and sautéed broccoli, garlic, and crushed peppers  $15

PESCE DEL GIORNO: chef's daily selection of fresh fish  price varies

 

~TASTING MENU ~
Select one item from each section of our menu, including specials, for a customized four course dinner.

$32 per person when Lamb, Pork, or Beef is selected for your entree, Price varies when our daily Fish special completes your menu, inquire with your server for more details.