Luci Ancora Menu / See Ristorante Luci Menu (Fall 09)

 

Prezzo Fisso
Four Course Taster's Dinner which includes today's Antipasto, choice of Salad or Soup, Daily Pasta, and Daily Entrée all served in reduced portions, as described by your wait person.   Price Varies

 

 

~~~2 for Tuesdays and Thursdays for $40.00~~~
On Tuesdays and Thursdays, the four course taster's dinner is featured at $20.00 per person with a minimum purchase of 2 four course taster's dinners per table

 

Antipasti-

  • Bruschetta ~ Toasted bread topped with tomato, basil, capers, garlic, and extra virgin olive oil     $10
  • Gamberi ~ Grilled wild shrimp garnished with cauliflower puree, arugula, and truffle oil     $12
  • Polenta ~  Fried egg polenta served with Amatriciana sauce (tomatoes, bacon, onion, garlic, and olive oil) $9
  • Fagioli Fritti ~     Fried Green Beans served with Smoked Paprika and Lemon Aioli    $8
  • Antipasto del Giorno –    Chef's Selection of Antipasto of the Day    Price Varies

 

Inslate e Zuppa ~

  • Insalata Cesare ~ Romaine lettuce tossed in Caesar anchovy dressing and house made croutons (anchovy fillet served upon request)            small $4          large $8
  • Insalata Mista ~ Mixed organic greens served with tomato, cucumber, olive, and herb vinaigrette Small $4          large $8
  • Zuppa del Giorno ~ Chef's Selection of Soup of the Day    $5

 

Primi Piatti~

  • Fusilli ~ Spiral pasta served with cauliflower, bacon, saffron, and cream     $10
  • Spaghetti ~ Spaghetti tossed with rock shrimp and clams in white wine, garlic, lemon, and extra virgin olive oil     $12
  • Fettuccine Romana ~ Housemade fettuccine tossed with Pecorino butter, aged salami, and green beans     $11
  • Ravioli alla Napoletana ~ Delicate, handmade and cut ravioli filled with Ricotta cheese tossed in a fresh tomato sauce with basil, garlic, and extra virgin olive oil     $12
  • Spaghetti ~ Spaghetti tossed with zucchini, black olive, mint, garlic, Romano cheese, and extra virgin olive oil     $10
  • Pasta del Giorno –Chef's Selection of Pasta of the Day Price Varies

 

Secondi Piatti ~

  • Agnello ~ Grilled lamb rib eye served with fried polenta, white bean cumin puree, and mint pesto $23
  • Maiale –Grilled Berkshire Pork Tenderloin served with potato and picata sauce (capers, lemon, garlic, and white wine)     $19
  • Manzo Brasato ~ Braised beef short ribs in jus served with mashed potatoes and baby carrots     $18
  • Manzo ai Ferri ~ Grilled Wagyu (American Kobe) ranch steak served with potatoes, arugula, lemon, and  extra virgin olive oil     $19
  • Pesce del Giorno –Chef's Selection of Fish of the Day     Price Varies