Valentines's Day Celebration
Celebrate Valentine's Day with loved ones at Luci Restaurants. Both locations will replace their regular menus and feature a special "Build Your Own" Tasting Menu in the format of our Prezzo Fisso. (Scroll down to see menu.) Prepared by veteran Chefs Stephen Smith, Matt Carlyle and Jim Kohler, offerings will include choices for Antipasto, Salad or Soup, Pasta, and Entree to create a unique four course meal. Also featured will be an additional four course wine flight as well as a variety of housemade desserts.
Cost will be $45-55 per person before tax and gratuity. Reservations can be made by calling the location or booking online. We look forward to serving you and your guests soon.
Sincerely,
The Smith Family & Luci Staff
Valentine's Day Menu
February 14th, 2012
Antipasto
choice of
Grilled Housemade Flatbread with Artichokes and White Beans
Hawaiian Sweet Prawns with Marinated Olives, Leeks, and Spiced Red Wine Reduction
Lamb Carpaccio with Olive Gremolata served with Chili Oil and Lamb's Lettuce
Insalata e Zuppa
choice of
Insalata Mista ~ Butter Lettuce tossed with Citrus with Treviso Endive
Insalata Caesar ~ Romaine tossed with Housemade Caesar Anchovy Dressing and Housemade Croutons
Zuppa ~ Basil and Zucchini Puree
Primo Piatto
choice of
Handmade Ravioli filled with Roasted Root Vegetables, tossed with Braised Beef Shortribs and Au Jus
Handmade Fettuccine tossed with Wild Mushrooms and Truffle Alfredo Butter
Risotto simmered with Lobster Broth, Sofrito, Bell Pepper, and Sweet Tasmanian Crab
Secondo Piatto
choice of
Bisteca Fiorentina ~ Dry Aged Beef Striploin with Roasted Vegetables, Au Jus, and Herbs
Maiale ~ Braised Duroc Osso Buco with Baby Carrots and Pear Scented Au Jus
Funghi con Lenticchie ~ Grilled Portobello Mushroom Roasted with Mediterranean Spiced Lentils
and Cave Aged Fontina
Pesce ~ Daily Fish served with Lobster Cream, Garlic Chips, and Chives
Four Course Taster's Dinner..............$50.00
An optional Wine Flight is available this evening, see reverse for details.