Wine Dinner - March 8

 

The Smith Family & Luci Staff invite you to dine with us
Thursday, March 8th at 6:30 in the evening

Beginning our series of special events this year is a dinner dedicated to the cuisine of Piedmont. Veteran Chefs Stephen Smith & Matt Carlyle will prepare for you a multicourse menu showcasing the rich winter cuisine of Piedmont. Tucked between the Alps and the Po Valley, this northern region is regarded as the birthplace of Nebbiolo – the father of Barolo, the home to the sweetly effervescent Moscato D'Asti, and creator of the wonderful pastas, Agnolotti and Taglierini. With rich cheeses, braised meats, and hand made pastas, this dinner is suitable for foodies and wine enthusiasts alike. Cost is yet to be determined, but will be between $55-$70 per person before tax and gratuity. Reservations can be made by calling Ristorante Luci at 651-699-8258.

We hope you can join us for a memorable evening enjoying the delights of Piedmont.
We look forward to serving you and your guests soon.

Sincerely,
The Smith Family & Luci Staff

Want to stay updated on this event? Visit the Facebook Event Page for this Wine Dinner for further information on the food menu and wine selections as they become available. Thank you.